Dominican Sweet Potatoes Recipe #373682
This tasty recipe from the Dominican Republic is usually made with a type of island pumpkin called calabaza. I've adapted it to use with regular sweet potatoes.
1¼ hours | 15 min prep
SERVES 6
- 2 teaspoons vegetable oil
- 1 cup finely chopped onion
- 1/4 cup thinly sliced green onion
- 3 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 teaspoon dried thyme
- 1 dash salt and pepper
- Heat oil in a large nonstick skillet over medium heat. Add both types of onion. Cook, stirring frequently, 5 minutes.
- Add sweet potatoes, mixing with the onions.
- Combine remaining ingredients and add to skillet. Mix well. Cover skillet, reduce heat to medium-low, and cook 40 minutes or until sweet potatoes are tender. Stir occasionally.
- Uncover and continue to cook, stirring occasionally, 10 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373682 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars