Red Robin Honey Mustard Poppy Seed Dressing Recipe #373680
Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.
by Amy BC
10 min | 10 min prep
SERVES 12 , 2 1/2 cups
- 1 1/3 cups mayonnaise
- 4 1/2 tablespoons white sugar
- 2 1/2 tablespoons honey
- 2 tablespoons mustard
- 2 tablespoons Grey Poupon Dijon Mustard
- 2 tablespoons white vinegar
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons poppy seeds
- Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.
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5 stars