Crock-Pot Jambalaya-Pastalaya Recipe #373679
I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5
4¼ hours | 15 min prep
SERVES 6 -8
- 12 ounces boneless skinless chicken breasts, cut in 1 inch cubes
- 1 lb smoked sausage
- 2 green bell peppers, chopped
- 1 onion, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 14 ounces whole tomatoes, blended
- 1/3 cup tomato paste
- 14 ounces beef broth
- 1 tablespoon dried parsley
- 1 1/2 teaspoons dried basil
- 1/2 tablespoon oregano
- 1 tablespoon Tabasco sauce
- 1/2 tablespoon salt
- 1 lb shrimp (optional)
- 1 lb pasta or 3-4 cups cooked rice
- In a crock-pot add all together except, bell pepper and shrimp.
- Cook on high for 4 hours.
- Add shrimp and bell pepper and cook an additional 30 minutes.
- Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373679 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars