Creamy Shrimp Alfredo Recipe #373653
This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.
by TasteTester
25 min | 10 min prep
SERVES 4
- 1/2 lb linguine, uncooked
- 2 tablespoons balsamic vinaigrette dressing
- 1/2 lb uncooked deveined peeled medium shrimp
- 3 garlic cloves, minced
- 6 ounces cream cheese, cubed
- 3/4 cup reduced-sodium chicken broth
- 1/4 cup grated parmesan cheese, divided
- 1 tablespoon chopped fresh Italian parsley
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat.
- Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
- Remove shrimp with slotted spoon; set aside.
- Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
- Stir in shrimp and 3 tablespoons parmesan.
- Drain pasta.
- Add to skillet; toss to coat.
- Transfer to platter; sprinkle with remaining parmesan cheese and parsley.
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5 stars