Guava Cake Recipe #373650
An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!
1 hour | 15 min prep
SERVES 4 -6 , 1 Cake
- 12 tablespoons butter
- 1 cup sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 10 ounces guava paste
- Preheat oven to 350°F.
- Cream butter and add sugar little by little.
- Add eggs one at a time, followed by the vanilla.
- Sieve flour and baking powder and mix in to the butter eggs and sugar.
- Pour half the batter on a greased mold.
- Place the guava paste (cut in slices) so as to cover all the batter.
- Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
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5 stars