Eggnog Muffins Recipe #373643
These are great for a Yuletide brunch or for breakfast on Christmas morning. From the R.S.V.P. section of a December 1985 issue of Bon Appetit magazine. The recipe was requested from the Court Bistro in Saratoga Springs, New York.
40 min | 20 min prep
12 muffins
- 2 cups all-purpose flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup prepared eggnog
- 1/2 cup dark rum
- 5 tablespoons unsalted butter, melted
- 1 egg, beaten to blend
- 1/2 teaspoon grated nutmeg
- Preheat oven to 450 degrees.
- Grease (or line with paper liners) one 12-cup muffin tin.
- Sift flour, sugar, baking powder and salt into large bowl.
- Stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.
- Bake until tester inserted in center comes out clean, about 20 minutes.
- Cool muffins completely before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373643 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars