Zucchini Quiche Recipe #37363
Great recipe for a brunch! Serve with toast or sweet rolls. This recipe came from my sister in Minnesota.
40 min | 10 min prep
SERVES 4
- 1 lb zucchini
- 1 1/2 teaspoons salt
- 1 large scallion, minced
- 4 eggs, well beaten
- 2 cups grated swiss cheese
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 cup parmesan cheese
- Grate squash in bowl.
- Sprinkle lightly with salt and let stand 10 minutes.
- Squeeze out liquid.
- In large mixing bowl, mix squash,scallion, eggs, cheese, seasoning and 1/4 cup parmesan cheese.
- Pour into greased 8 inch pie pan and top with remaining 1/4 cup parmesan cheese.
- Bake@ 350 for 20-30 minutes until set in center and edges are slightly brown.
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5 stars