Easiest Berry Terrine Recipe #373604
Luscious Berry Desserts, Lori Longbottom
3¾ hours | 40 min prep
SERVES 8 -10
- 2 cups cranberry-raspberry juice
- 2 (1/4 ounce) envelopes plain gelatin
- 1/2 cup packed light brown sugar
- 2 tablespoons fresh lemon juice
- 5 cups mixed ripe berries (blueberries, raspberries, blackberries)
- Add ½ cup cranberry-raspberry juice to a small bowl; sprinkle the gelatin over it, and let soften for 5 minutes.
- Heat the sugar with ½ cup juice in a medium saucepan over med-high heat, stirring until the sugar dissolves.
- Remove pan from heat and add the gelatin mixture and lemon juice, stirring until the gelatin is dissolved.
- Stir in the remaining 1 cup juice.
- Place the berries in an 8 ½ x 4 inch loaf pan.
- Pour the juice mixture over them and press the berries down so they are submerged.
- Refrigerate, covered, until set and thoroughly chilled, at least 3 hours, or for up to 2 days.
- To serve, run a table knife around the inside of the pan and dip the pan in hot water for about 5 seconds, then invert onto a serving platter and shake to release the terrine.
- Serve cut into slices.
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5 stars