Lindas Creole Vinaigrette Recipe #373598
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'.
The Cajun Spice mix used is recipe#373544
5 min | 5 min prep
225 mls
- 60 ml red wine vinegar
- 1 tablespoon mustard
- 1 garlic clove, crushed
- 1 teaspoon cajun seasoning, recipe # 373544
- 1/2 teaspoon cayenne pepper
- 3 drops Tabasco sauce
- sea salt and black pepper
- 175 ml olive oil
- Combine all the ingredients except the oil in a small bowl.
- Gradually whisk in the oil until the mixture thickens.
- It will keep in a covered jar in the fridge for up to ten days.
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5 stars