Raspberry or Strawberry Coulis Recipe #373597
From Cooking Light Annual Recipes 2008.
Serve this sauce over ice cream or pudding or even over brownies.
22 min | 15 min prep
SERVES 14 , 3 1/2 cups
- 1 1/2 cups raspberries or strawberries, fresh
- 2 1/2 cups water, divided
- 3/4 cup sugar
- 1/4 cup fresh lime juice, about 4 limes
- 2 tablespoons cornstarch
- Place fruit and 1 cup water in blender and process until smooth.
- Strain mixture through a fine sieve into a bowl and discard the solids.
- Combine puree, 1 1/2 cups water and sugar in a small saucepan.
- Combine juice and cornstarch in a small bowl, whisking until blended.
- Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.
- Cook 5 minutes or until thick, stirring constantly.
- Strain again into a bowl and discard solids.
- Cool, cover and chill.
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