Beer Cheese Soup Recipe #373593
This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe.
(Because they wouldn't let me use "envelope" as a measurement, I omitted it but the soup mixes are all envelopes of dry soup mix.)
by Chels1411
40 min | 10 min prep
SERVES 4 -6
- 1 celery soup
- 1 leek soup mix
- 1/2 French onion soup mix
- 5 cups water
- 1 lb sharp cheddar cheese (cut into cubes)
- 6 ounces beer, at room temperature
- Combine all soups mixes and water and simmer on medium until thick. Slowly add cheese, stir until smooth and add beer. Serve. Leftovers can be frozen and thawed in fridge.
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5 stars