Pink Lemonade Recipe #373584
Adding raspberries to homemade lemonade gives it a tangy flavor and turns it a vivid pink - perfect for drinking in the sunshine. Time does not include cooling.
by English_Rose
10 min | 5 min prep
1/2 cups of syrup
- 10 ounces superfine sugar
- 1 1/2 lemons, sliced
- 1 orange, sliced
- 1 lb raspberries
- Place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.
- Bring to the boil, stirring often then leave to cool.
- Pour through a seive, pressing down with a spoon to extract all the juices.
- The syrup can now be stored in the fridge for up to 1 week.
- To serve: pour a little syrup into a glass and top up with sparkling water.
- Garnish with fresh mint leaves and ice cubes.
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5 stars