Alligator Hush Puppies Recipe #373582
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5.
45 min | 25 min prep
SERVES 4 -6 , 12 -18 hush puppies
- vegetable oil (for deep frying, about 2 quarts)
- 1/2 lb alligator meat, diced (tail)
- 1 (15 ounce) can creamed corn
- 2 eggs, beaten
- 1 tablespoon minced onion
- 1 minced jalapeno pepper
- 2 cups self rising flour
- 1 teaspoon seasoning salt
- Heat oil to 365 F in a deep fryer, or per manufacturer’s instructions.
- In a skillet, sauté alligator meat until done. Set aside.
- In a medium mixing bowl, combine all other ingredients, mixing well. Add sautéed alligator and stir to blend. Let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil; rinse and dry the spoon as needed to keep the batter from sticking.
- Cook the hush puppies, 8 to 10 at a time, until golden brown.
- Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot with your favorite dipping sauce.
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5 stars