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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (197g) Recipe makes 6 servings |
||
| Calories 547 | ||
| Calories from Fat 181 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 14.4g | 71% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 517mg | 21% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 84.3g | 28% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 79.1g | ||
| Protein 10.2g | 20% | |
| Vitamin A 587mcg | 11% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 41mg | 4% | |
| Iron 0mg | 3% | |
20 min | 20 min prep
SERVES 6 -8
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