Green Bean Salad With Honey-Lime Dressing Recipe #373512
Caribbean limes are the basis for numerous island salads. This colorful example combines beans, tomatoes, and onion in a sweet lime dressing.
20 min | 20 min prep
SERVES 6
- 1 (10 ounce) package frozen green beans
- 2 medium ripe tomatoes, cut into small wedges
- 1/2 cup onion, cut vertically into thin slivers
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 1/2 teaspoons vegetable oil
- 3 garlic cloves, crushed
- 1 1/4 teaspoons dried basil
- 1 dash salt and pepper
- Cook beans according to package directions until just tender-crisp.
- Rinse under cold water and drain.
- In a medium bowl, combine beans with tomatoes and onion. Toss to combine.
- In a small bowl, combine remaining ingredients. Mix well. Add to bean mixture and mix until thoroughly combined.
- Chill thoroughly.
- Mix before serving.
- NOTE: preparation time does not include chilling time.
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5 stars