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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 4 servings |
||
| Calories 226 | ||
| Calories from Fat 55 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 49mg | 2% | |
| Potassium 494mg | 14% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 32.1g | ||
| Protein 1.4g | 2% | |
| Vitamin A 254mcg | 5% | |
| Vitamin B6 0.4mg | 22% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 1% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 3% | |
22 min | 7 min prep
SERVES 4
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