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Nutrition Facts

Serving Size 1 (147g)

Recipe makes 4 servings

Calories 226
Calories from Fat 55 (24%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 3.8g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 49mg 2%
Potassium 494mg 14%
Total Carbohydrate 45.3g 15%
Dietary Fiber 3.1g 12%
Sugars 32.1g
Protein 1.4g 2%
Vitamin A 254mcg 5%
Vitamin B6 0.4mg 22%
Vitamin B12 0.0mcg 0%
Vitamin C 12mg 20%
Vitamin E 0mcg 1%
Calcium 25mg 2%
Iron 0mg 3%

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Baked Brown Sugar Bananas Recipe #373481

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.
by luvcook'n

22 min | 7 min prep

SERVES 4

  1. Heat oven to 350°.
  2. Cut bananas cross-wise in half; cut each half lengthwise in half.
  3. Place cut sides up in ungreased square baking dish, 9x9x2".
  4. Mix butter, lemon juice and allspice; brush over bananas.
  5. Sprinkle with brown sugar.
  6. Bake uncovered about 15 minutes or until bananas are hot.

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