Calypso Shrimp With Black Bean Salsa Recipe #373465
This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.
by luvcook'n
40 min | 35 min prep
SERVES 4
Black Bean Salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 medium mango, peeled and chopped (1 cup)
- 1 small red bell pepper, chopped (1/2 cup)
- 2 medium green onions, sliced (1/4 cup)
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon lime zest
- 1-2 tablespoon lime juice
- 1 tablespoon red wine vinegar
- 1/4 teaspoon cayenne
Shrimp
- 1/2 teaspoon lime zest
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 garlic clove, finely chopped
- 1 teaspoon finely chopped gingerroot
- 1 lb uncooked large shrimp, peeled and deveined
- lime slice, if desired
- Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
- Stir in shrimp; let stand 15 minutes.
- Prepare salsa.
- Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
- Divide salsa among 4 plates.
- Arrange shrimp on salsa.
- Garnish with lime slices.
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5 stars