Chewy Brown Sugar Muffins Recipe #373463
From "The Breakfast Book"
by Ashley Lopez
30 min | 10 min prep
SERVES 18 , 18 muffins
- 1 cup heavy cream
- 1 cup pancake syrup
- 2 eggs
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups rolled oats
- 1 cup broken walnuts (optional) or pecan pieces (optional)
- Preheat oven to 350. Grease muffin tins,.
- In a large mixing bowl, combine cream, syrup, eggs, flours, sugar, salt, baking powder, baking soda, and oats and beat with a whisk. If adding nuts, stir them in now.
- Fill the muffin tins 3/4 full.
- Bake 20 minutes, or until fork comes out clean.
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5 stars