Cuban Black Beans and Rice (Quick) Recipe #373448
In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make.
by luvcook'n
1¼ hours | 15 min prep
SERVES 4
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (4 ounce) can chopped green chilies, drained
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup orange juice
- 1/4 cup tomato sauce or ketchup
- 1/4 cup molasses
- 1 tablespoon chili powder
- 1 tablespoon cider vinegar
- 2 teaspoons soy sauce
- 4 cups hot cooked rice
- Heat oven to 350°F.
- Mix all ingredients except rice in a 2 qt casserole.
- Bake uncovered about 50 minutes, stirring occasionally, until hot and bubbly.
- Serve over rice.
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5 stars