Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free Recipe #373441
What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. This dessert is served in Grenada ZWT5 an Island of the Caribbean. There, there are those who believe that the addition of spice such as cinnamon hold the secret to youthfulness. Modified from http://gnowfglins.com.
by UmmBinat
15 min | 15 min prep
SERVES 4 , 4 servings
- 1 (16 ounce) can full fat coconut milk
- 1/2 cup minus 2 tbs maple syrup or 1/4 cup Agave
- 4 tablespoons alcohol-free vanilla
- 1/2 cup rice milk (or other milk substitute)
- 1 teaspoon guar gum (the original recipe didn't call for this but I think it improves the consistency)
- 2 ripe bananas (optional)
- 1/3 cup finely chopped cashews (or other additions) (optional)
- cinnamon, to sprinkle on top (optional Grenadian addition)
- Combine all ingredients (optionals) in a blender.
- Blend thoroughly.
- Add to ice cream maker, following manufacturer’s directions for churning.
- For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
- Enjoy!
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5 stars