Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding Recipe #373381
The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.
by Sydney Mike
50 min | 5 min prep
SERVES 4
- 6 medium potatoes, medium-size, boiled, hot
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 3 cups milk, warm
- 4 tablespoons margarine, melted
- Preheat oven to 350 degrees F & butter a 2-quart baking dish.
- Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
- Whisk together the salt, warm milk & margarine & pour it over the top.
- Bake for 40 minutes or until golden brown, then serve.
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5 stars