Saheena (Indo Trini Fritters) Recipe #373380
Indo Trinidadian Saheena. Traditionally served for iftar or Eid meal but good any time.. Pair it with chutney or hot pepper sauce. Posted for ZWT 5 retrieved from www.trinigourmet.com
2½ hours | 2¼ hours prep
SERVES 25 , 50 fritters
- 1 lb split pea flour
- 1 lb all-purpose flour
- 1/2 lb frozen spinach, thawed and squeezed to remove as much liquid as possible
- 1 tablespoon curry powder
- 1 teaspoon yeast (dissolved in 1/2 cup of water with 1 tsp. of sugar)
- 2 teaspoons ground cumin
- 1 medium onion, minced
- 8 garlic cloves, minced
- salt, to taste
- Mix flours, salt, curry powder, onion, cumin, garlic and dissolved yeast mixture.
- Add chopped spinach and mix to combine (make sure spinach is evenly dispersed).
- Add water and mix to a soft dropping consistency.
- Leave to rise for no more than one hour.
- Remove by the tablespoon and drop into hot oil.
- Take out with slotted spoon and drain on kitchen towel paper.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373380 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars