Punajuuripihvit -- Finnish Beet Steaks Recipe #373374
This recipe was found in the 1973 cookbook, Scandinavian Cooking.
by Sydney Mike
25 min | 10 min prep
SERVES 4
- 1 (16 ounce) can beets, sliced, drained
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs, fine, dry
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
- In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
- Place on a serving platter & sprinkle with lemon juice & parsley.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373374 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars