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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 2 servings The following items or measurements 2 tablespoons Grand Marnier |
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| Calories 493 | ||
| Calories from Fat 398 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.3g | 68% | |
| Saturated Fat 27.5g | 137% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 62mg | 2% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.7g | ||
| Protein 2.6g | 5% | |
| Vitamin A 1749mcg | 34% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 79mg | 7% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 2
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