Tangy, Creamy String Bean Soup (Hungary) Recipe #373352
This recipe was located on the internet at allrecipes. com.
by Sydney Mike
35 min | 10 min prep
SERVES 5
- 3 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1 cup sour cream
- 1 lb fresh green beans, trimmed, quartered
- 1/4 cup white wine vinegar
- 1/8 teaspoon salt, to taste
- In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
- Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
- Add green beans & cook until tender, about 5-8 minutes.
- Stir in the vinegar & season to taste with salt before serving.
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5 stars