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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 6 servings |
||
| Calories 136 | ||
| Calories from Fat 63 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 320mg | 13% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.9g | ||
| Protein 11.6g | 23% | |
| Vitamin A 133mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 1mcg | 5% | |
| Calcium 36mg | 3% | |
| Iron 0mg | 1% | |
45 min | 45 min prep
SERVES 6
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