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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 8 servings |
||
| Calories 408 | ||
| Calories from Fat 162 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 381mg | 15% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 44.4g | 14% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.3g | ||
| Protein 16.9g | 33% | |
| Vitamin A 483mcg | 9% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 114mg | 11% | |
| Iron 2mg | 13% | |
35 min | 10 min prep
SERVES 8
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