Stuffed Bell Peppers Recipe #373335
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her a few years ago and told her how I had made her recipe all these years. She told me she never puts the same ingredients in twice. She just uses what she has on hand. LOL.
55 min | 10 min prep
SERVES 4
- 1 lb lean hamburger
- 7 slices bacon, cut into small pcs
- 1/2 cup onion, diced finely
- 4-5 garlic cloves, chopped finely
- 1 teaspoon seasoning salt
- 1 teaspoon chili powder
- 1 (8 ounce) can tomato sauce
- 1 slice bread, torn into small pcs
- 3 green bell peppers, medium-large sized
- 3/4 cup sharp cheddar cheese
- Put hamburger, bacon, onion, and garlic in a skillet.
- Cook until hamburger is brown, drain grease.
- Add seasoned salt, chili powder, bread pcs and tomato sauce.
- Mix thoroughly.
- Cut green peppers in 1/2, cleaning out seeds and membrane.
- Parboil pepper halves in boiling water for 5 minutes.
- Put into 13 x 9 pan.
- Fill pepper halved with beef mixture.
- Put 2 T cheese on top of each pepper half.
- Bake in 350°F oven for 30 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373335 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars