Steak Flambe Moutarde Recipe #373315
This is a great recipe for company.
by Jackie #6
20 min | 5 min prep
SERVES 4
- 1 lb sirloin tip steak (cut into 4 serving size pieces)
- 6 tablespoons butter
- salt
- pepper
- 1/4 cup brandy
- 1/2 cup whipping cream
- 3 tablespoons Dijon mustard
- 2 tablespoons low-fat sour cream (we cut the calories where we can)
- 1 teaspoon worcestershire sauce
- Pound pieces of steak between pieces of waxed paper to 1/2" thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
- Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.
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5 stars