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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 2 servings |
||
| Calories 569 | ||
| Calories from Fat 207 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 16.9g | 84% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 102mg | 4% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 39.0g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 34.0g | ||
| Protein 5.3g | 10% | |
| Vitamin A 441mcg | 8% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 133mg | 13% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 2
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