Klatkage -- Finnish Rice Fritters Recipe #373275
This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice.
by Sydney Mike
13 min | 5 min prep
SERVES 4
- 1 cup rice, cooked, cold
- 2 eggs
- 2 tablespoons raisins
- 1/4 teaspoon lemon zest, grated
- 2 tablespoons almonds, chopped
- 3 tablespoons all-purpose flour
- 4 tablespoons unsalted butter
- 1 tablespoon powdered sugar
- In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
- In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
- Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373275 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars