Aeblegrod -- Danish Applesauce Recipe #373269
This recipe comes from the 1973 cookbook, Scandinavian Cooking.
by Sydney Mike
25 min | 10 min prep
SERVES 8
- 2 lbs apples, peeled, cored, cubed
- 1/4 cup water
- 2 tablespoons white wine
- 1 tablespoon sugar
- In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
- Remove from heat & mash until lumpy but not yet smooth.
- Add sugar, to taste, then chill before serving.
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5 stars