Cajun Seasoning Recipe #373226
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
10 min | 5 min prep
SERVES 5 , 1/3 cup
- 2 tablespoons sweet Hungarian paprika
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon ground cayenne pepper (cayenne)
- Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
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5 stars