Papa Dobles Recipe #373199
Ernest Hemingway loved his libations strong. This drink, which contains a double shot of rum, was named for him, the father of the double shots, Papa Dobles. The drink, as with many Cuban cocktails, is strong, tart, and limey. From "The Florida Keys Cookbook" and posted for ZWT5.
5 min | 5 min prep
SERVES 1 , 1 double cocktail
- 3 ounces white rum
- 2 ounces fresh grapefruit juice
- 1 ounce fresh key lime juice
- 1 ounce maraschino cherry juice
- Place rum and juices in a cocktail shaker. Fill with ice and shake until frosty.
- Pour into a large wide-mouthed glass, such as s large daiquiri or martini glass and serve.
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5 stars