Paradise Fruit Kabobs With Creamy Coconut Dip Recipe #373194
The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake.
20 min | 20 min prep
SERVES 4
Creamy Coconut Dip
- 1 cup low fat cottage cheese
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons skim milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
Fruit Kabobs
- 16 cantaloupe balls
- 16 honeydew balls
- 16 pineapple chunks
- 16 red seedless grapes
- 8 eight-inch bamboo skewers
- To prepare dip:
- In blender container, combine all dip ingredients.
- Blend until smooth.
- Spoon into a bowl and chill several hours or overnight.
- To prepare kabobs:.
- Have fruit well chilled. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
- Serve with dipping sauce.
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5 stars