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Nutrition Facts
Serving Size 1 (522g) Recipe makes 4 servings
Calories 571
Calories from Fat 340		(59%)
Amount Per Serving		%DV
	Total Fat 37.8g	58%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 100mg		33%
Sodium 1534mg		63%
Potassium 1175mg		33%
Total Carbohydrate 38.3g		12%
	Dietary Fiber 3.9g	15%
	Sugars 2.6g
Protein 20.1g		40%
Vitamin A 705mcg		14%
Vitamin B6 0.6mg		32%
Vitamin B12 45.5mcg		759%
Vitamin C 46mg		76%
Vitamin E 1mcg		4%
Calcium 198mg		19%
Iron 14mg		79%
detailed view... how is this calculated?

Crock Pot Clam Chowder Recipe #37318

Clam Chowder for the Crock Pot (or not)

by papergoddess

4¼ hours | 15 min prep

SERVES 4

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or bacon
1 medium onion, chopped
3-4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or milk
1 1/2-2 tablespoons cornstarch (optional)

Saute pork or bacon and onion until golden brown;drain.
Put clams in crock pot with bacon.
Add all remaining ingredients, except milk or half-and-half.
Cover and cook on High 3-4 hours.
Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
Add remaining milk or half and half before serving.
STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
Simmer on low heat for 45 minutes.
Mix cornstarch into milk and add to kettle.
DO NOT BOIL.
Heat to warm, then serve.

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Crock Pot Clam Chowder Recipe #37318

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star