Meat Lovers "kick off Chili" Recipe #373110
I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must!
Everyone will want the recipe so be ready with a copy!
Also always a great cold weather comfort food, I love it with corn bread.
Freez portions for quick delicious meals later too!
50 min | 15 min prep
SERVES 12
- 1 lb ground beef
- 1 lb pork sausage
- 1 onion
- 2 garlic cloves
- 1 green bell pepper
- 1 lb smoked sausage
- 1 tablespoon ground oregano
- 3 tablespoons chili powder
- 1 teaspoon ground coriander
- 1 1/2 teaspoons celery seeds
- 2 (28 ounce) cans tomatoes
- 2 (27 ounce) cans kidney beans
- 1/3 cup yellow cornmeal
- In a large heavy pot or Dutch oven, over medium heat, brown ground beef and ground pork sausage with 1 lg onion coarsely chopped and 2cloves of garlic minced.Add 1lg green bell pepper cut into 3/4" chunks and smoked sausage cut into 3/4"chunks; continue cooking 5-10 min longer. Reduce heat to low; drain fat. Blend in spices and chopped tomatoes with all their juice. Simmer 5-10min. Stir in kidney beans (reserve liquid). In a bowl, blend a little of the reserved bean liquid with cornmeal to consistency similar to pancake batter; mix with chili simmering another 10-15min. Stirring occasionally.
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5 stars