Cajun Tasso Ham With Seared Scallops Recipe #373091
This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe collection for the ZWT5 tour.
by BakinBaby
15 min | 5 min prep
SERVES 2
- 5 ounces scallops
- 1 ounce tasso (prusitto, pancetta or ham)
- 2 ounces heavy cream
- 1 ounce clam juice
- 1 tablespoon olive oil
- saute' scallops in oil about 3 minutes; add clam jucie, ham and cream.
- Cook over low/medium heat reducing liquid until suace thickens.
- Serve over rice or on it's own.
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5 stars