Carrots Vichy Recipe #373052
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them.
by luvcook'n
20 min | 10 min prep
SERVES 4
- 2 cups carrots or parsnips, peeled and sliced
- 1/2 cup boiling water
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- chopped chives or parsley
- Place all ingredients in saucepan except the chives/parsley.
- Cook the carrots/parsnips over medium heat until the water evaporates.
- Permit them to brown in the butter.
- Serve them sprinkled with either chopped chives or parsley.
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5 stars