Garlic and Herb Bread (France) Recipe #373009
This recipe was found on the internet at francethisway.com.
by Sydney Mike
25 min | 5 min prep
SERVES 8
- 1 lb French bread
- 4 garlic cloves, minced
- 2 teaspoons fresh oregano, chopped
- 2 teaspoons fresh parsley, chopped
- 1/2 cup unsalted butter, room temperature
- 1/3 cup parmesan cheese, freshly grated
- Preheat oven to 350 degrees F.
- Slice bread down to BUT NOT THROUGH the bottom crust.
- In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
- Spread butter mixture on each side of bread without breaking the loaf.
- Wrap the loaf in aluminum foil & bake 20 minutes.
- Unwrap, slice completely & serve hot.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 373009 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars