This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (107g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 101
Calories from Fat 93		(92%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 17mg		0%
Potassium 185mg		5%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 1.1g	4%
	Sugars 0.6g
Protein 1.1g		2%
Vitamin A 3063mcg		61%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 9mg		16%
Vitamin E 1mcg		5%
Calcium 31mg		3%
Iron 1mg		5%
detailed view... how is this calculated?

Classic French Green Salad Recipe #372967

This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven.

by Dreamer in Ontario

15 min | 15 min prep

SERVES 4

2 cups romaine lettuce, washed, dried and torn into bite-sized pieces
1 cup spinach leaves, washed, dried and torn into bite-sized pieces
2 cups boston lettuce, washed, dried and torn into bite-sized pieces
2 tablespoons chives, chopped
1 teaspoon fresh tarragon
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
sea salt & fresh black pepper, to taste
1 dash worcestershire sauce (vegetarian sauce for vegetarians)
1-2 cup brie cheese, cubed (optional)

Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
Add in the Brie, if using.
Pour over greens and toss until coated.

Share your experience with others, and post your comments on the recipe. Type 372967 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Classic French Green Salad Recipe #372967

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star