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Nutrition Facts
Serving Size 1 (36g) Recipe makes 12 servings The following items or measurements are not included below: jamaican jerk spice 1/4 cup rice wine vinegar
Calories 54
Calories from Fat 40		(75%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 168mg		7%
Potassium 53mg		1%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.4g	1%
	Sugars 1.1g
Protein 0.6g		1%
Vitamin A 73mcg		1%
Vitamin B6 0.1mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 10mg		17%
Vitamin E 0mcg		2%
Calcium 7mg		0%
Iron 0mg		1%
detailed view... how is this calculated?

Jamaican Marinade Recipe #372965

Try this recipe as a marinade for the Jamaican Grilled Chicken Wings. Recipe courtesy of Bahama Breeze's Restaurant.

by diner524

10 min | 10 min prep

SERVES 12 , 1 1/2 cups

1/4 cup olive oil
2 tablespoons jamaican jerk spice
1/4 cup orange juice
2 tablespoons soy sauce
1/4 cup rice wine vinegar
1 tablespoon dark Jamaican rum
1 lime, juice of
1 scotch bonnet pepper, seeded and minced (or habaÃ ero pepper)
2 garlic cloves, minced
1/2 cup red onion, chopped
2 green onions, chopped
1/2 teaspoon creole seasoning

Slowly add the olive oil to the jerk seasoning stirring with a wire whisk.
Then add all remaining ingredients; stir. Refrigerate.
Makes 1 ½ cups marinade, enough to marinate about 12 servings.

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Jamaican Marinade Recipe #372965

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