Bourbon Pecan Chicken Recipe #372928
posted for ZWT 5
45 min | 5 min prep
SERVES 4 -6 , 1 chicken
- 1 whole chicken (about 3 lb )
- 1/2 fresh lemon
- salt
- fresh ground black pepper
- handful dry tarragon
- 1 teaspoon rosemary
- 3 garlic cloves, to taste ((or more)
- 2 small onions (peeled, (or more)
- paprika (for sprinkling )
- 1/2 cup broken pecan pieces
- 1/2 cup bourbon
- For chicken: Preheat oven to 400°F
- Wash inside cavity and outside of chicken and pat dry. Rub cavity with cut side of half a lemon and sprinkle with salt and pepper.
- Fill cavity with tarragon, rosemary, garlic cloves and onions. Truss and tie chicken.
- Pull up skin, press pecan bits into chicken breast and pull skin back into place. Make sure not to break skin.
- Pour 1/4 cup of bourbon over chicken and place it on its side in oven.
- Roast for 20 minutes, turn to other side, add remaining bourbon, baste and roast another 20 minutes.
- Turn again, baste and roast for another 20 minutes Check to see if it is done.
- If not, cook to your liking, continue cooking but do not overcook.
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5 stars