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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 1 servings |
||
| Calories 157 | ||
| Calories from Fat 14 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4663mg | 194% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 18.8g | ||
| Protein 3.7g | 7% | |
| Vitamin A 940mcg | 18% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 0mcg | 1% | |
| Calcium 173mg | 17% | |
| Iron 7mg | 41% | |
5 min | 5 min prep
SERVES 1 , 1/2 cup
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