Grilled Flank Steak With Avocado Relish Recipe #372814
From Cooking Light...sounds great for summer. Extra virgin olive oil can be used in place of Avocado oil.
27 min | 15 min prep
SERVES 4
- 2 teaspoons grated lime rind, divided
- 4 teaspoons avocado oil
- 1/2 teaspoon salt, divided
- 1/8 teaspoon fresh ground black pepper
- 1 garlic clove, minced
- 1 lb flank steak, trimmed
- vegetable oil cooking spray
- 1 cup diced peeled avocado
- 1/2 cup chopped plum tomato
- 2 tablespoons chopped red onions
- 1 tablespoon fresh lime juice
- 2 teaspoons finely chopped seeded jalapeno peppers
- 4 lime wedges
- Combine 1 teaspoon rind, 2 teaspoons oil, 1/4 teaspoon salt, black pepper and garlic in a small bowl.
- Score a diamond pattern on both sides of steak. Rub both sides of steak with oil mixture. Cover and refrigerate 2 hours.
- Prepare grill to medium-high heat.
- Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- Combine remaining 1 teaspoon rind, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, diced avocado, tomato, red onion, lime juice, and jalapeno pepper in a small bowl. Serve sliced steak with the relish and lime wedges.
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5 stars