Pumpkin Pudding (Budin De Calabaza) Recipe #372781
This is a recipe from Puerto Rico. They enjoy pudding as a light but special ending to a meal. This popular dessert is a medley of pumpkin, cinnamon, and cloves.
by breezermom
1¼ hours | 20 min prep
SERVES 8
- 1 (16 ounce) can pumpkin
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 4 eggs
- 1 1/4 cups milk
- 1/2 cup whipping cream
- 2 teaspoons rum
- In a large mixing bowl thoroughly combine the pumpkin, sugar, flour, butter, cinnamon, salt and cloves. Add eggs; lightly beat eggs into pumpkin mixture with a fork. Add milk; mix well.
- Place a 10 x 6 x 2 inch baking pan in a 13 x 9 x 2 inch baking pan on an oven rack. Pour in the pumpkin mixture. Pour hot water into the outer pan to a depth of 1 inch. Bake in a 350 degree oven about 45 minutes or till knife inserted comes out clean. Cool pudding; chill.
- Combine whipping cream and rum. Beat till soft peaks form. Spoon pudding into 8 dessert dishes. Dollop each with whipped cream mixture.
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5 stars