Cream Cheese Crab Dip (Caribbean) Recipe #372707
Yummmm...posted for ZWT!
by lazy gourmet
10 min | 10 min prep
SERVES 4 -6
- 6 ounces crabmeat (or imitation)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 ounces cream cheese
- 1/2 teaspoon crushed red pepper flakes
- 1 garlic clove, crushed
- 1 tablespoon lemon juice
- 1/4 teaspoon seasoning salt
- 1 teaspoon worcestershire sauce
- In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
- Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
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5 stars