Crawfish Salad Recipe #372692
Another recipe from real cajun recipes. Submitted by Cynthia Abshire. Posting here for Zaar World Tour V
by Lazy Chef 2
50 min | 30 min prep
SERVES 4
- 1 lb cooked crawfish
- 1 (8 ounce) package macaroni, cooked and drained
- 2 tablespoons pickled relish
- 1 (4 ounce) jar chopped pimiento
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1 small onion, chopped
- 1-2 tablespoon mustard
- mayonnaise, to desired wetness
- Cut crawfish to desired size and mix all ingredients together.
- Chilling imparts a nice flavor.
- Serve with crackers.
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5 stars