Nutty Sour Cream Apple Pie Recipe #372663
this pie looks delicious.
1¼ hours | 15 min prep
SERVES 6 -8 , 1 pie
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg
- 1/2 cup sour cream
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 4 large tart apples, peeled and sliced
- 1 (9 inch) unbaked pastry shells
topping
- 1/2 cup coarsely chopped pecans
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- in a large bowl, combine the flour, salt and nutmeg.
- in another bowl, combine the egg, sour cream, honey and vanilla until smooth.
- stir into dry ingredients.
- fold in the apples.
- spoon into pastry shell.
- combine the topping ingredients.
- sprinkle over filling.
- bake at 425 degrees for 25 minutes.
- reduce heat to 325 degrees.
- bake 25-30 minutes longer or until the apples are tender ( cover pie edges loosely with foil, if necessary, to prevent overbrowning).
- cool on a wire rack.
- store in the refrigerator.
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5 stars