Tia's Caribbean Fish Packets Recipe #372625
I got this recipe from a very good Jamaican friend of mine, Miss Hines. With the walkers wood jerk sauce...start lightly...it is spicy. I adjust it according to each of my family members taste...Hope you enjoy it as much as we do!! I usually serve rice and peas on the side to soak up the juice!
by Lazy Chef 2
1 hour | 30 min prep
SERVES 4
- 4 talapia fillets
- walkerswood jerk sauce
- 1 large onion, sliced in rings, divided
- 1 large red pepper, divided
- 1 large yellow pepper, divided
- garlic, minced, divided
- 1 (15 ounce) can diced tomatoes with jalapenos, drained, divided
- italian seasoning, divided
- 1 (8 ounce) package white button mushrooms, cleaned and sliced, divided
- 1 lemon, juice of, divided
- red pepper flakes, to taste, divided
- Pam cooking spray
- Preheat oven to 350 degrees F.
- Take aluminum foil; 2 sheets per person. Double them together. Spray foil with Pam. Place filet on each doubled sheet. Spread walkerswood jerk sauce on filet -- again -- this is spicy stuff so lightly at first!
- Then add the onion, red pepper, yellow pepper, tomatoes, mushrooms, italian seasoning, red pepper flakes and squeeze of lemon juice on each packet.
- Close each packet completely. At this point I take a marker and mark the initial of each person on their packet.
- Place in the oven for 30 minutes.
- Open packet carefully, and put contents over rice. Throw packet away! Easy peasy clean up too !
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5 stars